February events


We're hosting a number of events across the country this winter geared towards investors interested in learning more about Steadyhand. If you're interested in attending one of the sessions or would like to book a meeting, please RSVP to info@steadyhand.com or 1-888-888-3147.

Ottawa (Feb 8)

Join David Toyne and Salman Ahmed at our introduction lunch at the Fairmont Chateau Laurier. At the event, we'll provide an overview of our company, investment approach and fund lineup, and share the guidance we're providing clients on asset mix and portfolio positioning.

Date: Wednesday, February 8
Time: 12:00 - 1:15 PM (lunch provided)
Location: Fairmont Chateau Laurier, 1 Rideau St.

Toronto (Feb 9)

In a session designed for existing clients (although prospects are welcome too), Salman Ahmed will guide a discussion on the Steadyhand Equity Fund with CGOV's Gord O'Reilly (the lead manager) and Steve Cochetto.

Date: Thursday, February 9
Time: 9:00 - 10:00 AM
Location: Our office (161 Bay St., 27th Floor)

Calgary (Feb 15-16)

Chris Stephenson and Salman Ahmed will be available on February 15th and 16th at Bankers Hall West (888 3rd Street SW, Suite 1000) for individual meetings with existing clients and prospective investors.

Vancouver (Feb 21; Feb 23)

Fireside chat - Feb 21

In a session designed for existing clients (although prospects are welcome too), Tom Bradley will guide a discussion on the Steadyhand Income Fund with Connor, Clark & Lunn’s Larry Lunn (a co-founder of CC&L).

Topics of discussion will include the rapidly changing investment landscape, strategies CC&L is pursuing in the Income Fund, and the merits of high yield bonds.

Date: Tuesday, February 21
Time: 4:30 - 6:30 PM (reception at 4:30 PM; the discussion will start at 5:00 PM)
Location: UBC Robson Square (HSBC Room), 800 Robson Street

RRSP Open House - Feb 23

Drop by our office between 4:30 - 7:00 PM to chat about RRSPs or to make a contribution before the deadline. We'll also be presenting a 20-minute primer on these accounts starting at 6:00 PM.